Britannia Cruise 2018
Thursday May 3rd 2018
Woke up this morning and we had arrived in Cadiz.
According to the newsleter we were due to have docked at 9am.This being our second visit in a year, I decided to see a different part of
Cadiz. Instead of heading across the peninsula towards the cathedral, I turned right, away from the main tourist areas, and just wandered.
I first came across Plaza de San Antonio. It was originally called Campo de la
Jara, because the well of the same name was located in its vicinity, which for a time supplied the city with drinking water. From the
middle of the seventeenth century the square took its current name when the hermitage dedicated to Saint Anthony was erected there. This
square stands out for having proclaimed the Constitution of 1812, and for being the scene of the bloody repression of the liberal movement
of 1820.
Next up was Plaza El Mentidero. This Plaza also had a prominent place during the
promulgation of the Constitution of Cádiz, since the second public proclamation of the same took place here on March 19, 1812. That took me
to the Parque Genovés Botanical Gardens.This historic park, situated at the very
end of the peninsula on the waterfront, dates back to the end of the 18th century. It was enlarged in the 19th century and many more trees
were planted, at which time in became known as “Paseo de las Delicias”, garden of the delights. Then in the late 19th century, it became a
botanical garden under the direction of Eduardo Genovés y Puig.
From there I headed back towards the Port, along Paseo de Carlos III to the
Baluarte de la Candelaria. It was built in 1672, taking advantage of a raised area of ground. Protected by a strong wall which also serves
as a breakwater, its cannons controlled access to the port. It has served as barracks, engineering school and centre for the army's carrier
pigeon division.
I passed Iglesia de Nuestra Señora del Carmen y Santa Teresa. It was built in a
Baroque style and the works were completed in 1762. The façade stands out on the outside, with two Americanist bell gables, and the image
of Nuestra Señora del Carmen. There was also Alameda Apodaca y del Marqués de
Comillas Gardens. Spent the afternoon soaking up the sun on the balcony.
Our evening meal choices were:-
- Starters: Beef Brisket Fritters; Poached Salmon, Cream Cheese and Spinach Roulade; Potted Pulled Pheasant; Celeriac. Butternut
Squash and Carrot Terrine; Atlantic Prawn Cocktail; Cock-a-Leekie Soup and Greek Salad.
- Mains: Beer Battered Cod Follet; Grilled Barramundi; Lamb Cutlet and Pressed Shoulder of Lamb; Aubergine and Mozzarella Parmigiana;
Grilled Salmon Fillet; Pan-fried Chicken Breast; Sirloin Steak; Calves Liver; Frango piri Piri Chicken
- Desserts:Limoncello Panna Cotta; Caramelised Carrot Cake Cheesecake; Warm Treacle Tart;Milk Chocholate and Pistachio Delice; Fresh
Seasonal Fruit Salad; Cheeseboard
Friday May 4th 2018
A day at sea passing throught the Straits of Gibraltar to end up in Barcelona. The ship hosted a Macmillan
Cancer Support Coffee Morning and Auction. There was a free Ladies Pamper Party and a Corsage and Buttonhole Class, all building up to the
Black Tie: Black and white evening. This was billed as the smartest of the Black Tie nights, where we were to "dress to impress and show
off our finest black and white outfits". Ever the troublemakers, Mum wore her yellow blouse and I was in purple.
Our evening meal choices were:-
- Starters: Wild Mushrooms in a Puff Pastry Case: Gravlax of Salmon; Parma Harm and Shaved Parmesan Cheese; Summer Melons; Fasolada Soup;
Beef, Ale and Mushroom Soup, Cobb Salad.
- Mains: Loch Duart Salmon; Grilled Stone Bass Fillet with a Devon Crab and Orange Bisque; Slow Braised Lamb Shank; Mushroom and
Pudding; Grilled Salmon Fillet; Pan-fried Chicken Breast; Sirloin Steak; Chicken Tikka Masala; Carved Pork Rack
- Desserts: Tate & Lyle Golden Syrup Sponge Pudding; Chocolate Truffle Torte; Greek Yoghurt and Honey Semifreddo; Pave Royal; Sticky
Toffee Sundae; Cheseboard